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How to Cook Tasty Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell – I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

While all of their recipes were excellent, I. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. Brush with the reserved marinade and serve. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. It’s of ● For The Protein.
  2. Prepare 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. It’s of ● For The Brine.
  4. It’s as needed of Water & Ice.
  5. You need 1/2 Cup of Salt.
  6. It’s 1/2 Cup of Granulated Sugar.
  7. It’s 1 tbsp of Granulated Garlic Powder.
  8. You need 1 tbsp of Granulated Onion Powder.
  9. It’s of ● For The Siriacha Skewers [equal parts sirichas].
  10. Prepare as needed of Siriacha Hot Sauce.
  11. You need as needed of Siriacha Garlic Chili Sauce.
  12. It’s as needed of Fresh Ground Black Pepper.
  13. It’s 1 tbsp of Dried Cilantro.
  14. Prepare 1 tbsp of Dried Parsley.
  15. It’s 1 tbsp of Granulated Onion Powder.
  16. You need of ● For The Turkish Scewers.
  17. You need as needed of Garlic Olive Oil [enough to coat chicken].
  18. Prepare 4 Drops of Liquid Smoke [not extract].
  19. Prepare 1/2 tsp of Dried Oregano.
  20. You need 1/4 tsp of Dried Dill Weed.
  21. You need 1/2 tsp of Dried Chives.
  22. It’s 1/2 tsp of Fresh Ground Black Pepper.
  23. Prepare 1/2 tsp of Granulated Garlic Powder.
  24. You need 1/2 tsp of Granulated Onion Powder.
  25. Prepare 1/2 tsp of Ground Cumin.
  26. You need 1/2 tsp of Dried Italian Seasoning.
  27. It’s 1/2 tsp of Red Pepper Flakes.
  28. It’s 1 tbsp of Dried Cilantro.
  29. It’s 1 tbsp of Dried Parsley.
  30. Prepare 1/2 tsp of Paprika.
  31. You need of ● For The Breads [olive oil coated & grilled].
  32. It’s as needed of 6" Pita Bread.
  33. Prepare as needed of 6" Garlic Naan Bread.
  34. It’s as needed of 6" Flour Tortillas.
  35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. You need of Firm Tomatoes [sliced & halved – for your bread].
  37. It’s of Thin 6" Cucumber Spears [for your bread topping].
  38. You need of Fine Shreadded Lettuce [for your bread topping].
  39. Prepare of Red Onions [chop in 1" squares].
  40. You need of White Onions [chop in 1" squares].
  41. You need of Bell Peppers [chop in 1" squares].
  42. You need of Black Olives [for the bread topping].
  43. You need of Brown Or White Mushrooms [for bread topping].
  44. You need of Lemon Wedges.
  45. You need of Green Onions [thin lengths for your bread topping].
  46. You need of Fresh Cilantro Leaves [for your bread topping].
  47. You need Leaves of Fresh Cilantro [for you bread topping].
  48. It’s Leaves of Fresh Parsley [for your bread topping].
  49. You need of ● For The Sides/Options [as needed].
  50. You need of Siricha Sauces [hot and garlic].
  51. You need of Garlic Olive Oil.
  52. Prepare of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. You need of Sour Cream.

This recipe works on any grill – an outdoor grill, a grill pan, or a dual-contact grill. Thread the chicken pieces onto the wooden skewers. Heat a cast iron grill pan till it is very very hot. Using a silicone brush, lightly grease the grill pan with oil.

Mike's Two Way Grilled Chicken Skewers step by step

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Place the prepared skewers in a single layer. Remove to a serving platter and sprinkle on. These skewers are pretty versatile and can be cooked on an outdoor or indoor grill, or broiled in the oven. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce.

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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