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Recipe: Tasty Miso Glaze Eggplant

Miso Glaze Eggplant. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run.

Brush both sides of eggplant slices with oil and place on a parchment paper-lined baking sheet. The popular technique of broiling fish brushed with a savory-sweet miso glaze is applied here to eggplant for a flavorful side dish. Serve it with pan-seared cod or grilled salmon. You can have Miso Glaze Eggplant using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Miso Glaze Eggplant

  1. You need 1 of round eggplant.
  2. It’s 1 tsp of miso paste.
  3. It’s of Olive oil or sesame oil.
  4. It’s 1 tsp of vinegar.

This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can be. I've taken a traditional Japanese recipe, thickened the sauce to use it as a glaze and cooked it on the outdoor grill. It is so easy and fast, but the flavours will knock your socks off. Simply whisk together miso paste, maple syrup, tamari or soy sauce, sriracha, sesame oil, lime juice, garlic powder and a bit of powdered ginger.

Miso Glaze Eggplant instructions

  1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side..
  2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve..

It's a little spicy, a little sweet, and packed with delicious umami flavors. While the eggplant is roasting, prepare the glaze. Put the miso, sugar, soy sauce, sake and mirin in a pan and bring to a simmer. Whisk the glaze and cook for several minutes, until thickened, Remove eggplant from oven and turn cut-side-up. Brush the eggplant generously with miso glaze.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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