Instant Super Soft Oats Idli recipe. Oats idli recipe – Learn to make instant oats idli at home with step by step pictures. We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.
To make this Instant Oats Idli, you don't need to ferment t. Instant Super Soft Oats Idli recipe Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, instant super soft oats idli recipe. You can cook Instant Super Soft Oats Idli recipe using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Instant Super Soft Oats Idli recipe
- You need 1 Cup of Powdered Oats.
- Prepare 1 Cup of Rava/Sooji(fine).
- Prepare 1 Cup of Curd.
- It’s 1 tsp of Green chilli Ginger paste.
- You need 1 tsp of curry leaves.
- Prepare 4-5 of Chopped Cashews.
- You need 1 tsp of Urad dal.
- Prepare 1 tsp of Mustard seeds.
- You need 1 tbsp of Oil for tempering.
- You need to taste of Salt.
- Prepare 1 tsp of Eno.
- Prepare as needed of Water.
It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Easy Oats Recipe For Weight loss. Instant Idli Makes Your Dinner Simple And Easy.
Instant Super Soft Oats Idli recipe step by step
- In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes..
- Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute..
- After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely..
- Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil..
- Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins..
- After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis..
- Remove the idli in a plate and serve with coconut chutney or green chutney..
In the mixing bowl containing oats and rava, add curd, salt, hing, baking soda and sauted carrot with tempering done. Add required water to make a batter consistency of our normal idly batter. Grease the idli plates with little oil. Gently put the batter on idli plates with a laddle. A quick and instant recipe of idli made with oats.
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