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How to Cook Appetizing Balado terong – Aubergine with chili sauce

Balado terong – Aubergine with chili sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Homemade Chilli Sauce on eBay.

Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color. Heat vegetable oil in a wok on high heat. Balado terong – Aubergine with chili sauce Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes and aubergine being the most popular choice. You can cook Balado terong – Aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Balado terong – Aubergine with chili sauce

  1. You need 1 of aubergine.
  2. Prepare 5 of big red chilies (more or less, depend on how spicy you like).
  3. It’s 3 of shallots.
  4. It’s 2 of garlic cloves.
  5. Prepare 1 of tomato.
  6. Prepare 100 ml of vegetable oil.
  7. Prepare 1 tsp of salt or to taste.
  8. Prepare 1 tsp of sugar or to taste.
  9. You need 1 of bay leave.
  10. Prepare 1 of kaffir lime leave.
  11. It’s 1 tsp of lime juice.
  12. Prepare 1 handful of lemon basil for garnish (optional).

And balado terong is one of famous sambal recipes in Indonesia. #indonesianfood #indonesiansambalrecipe #eattherainbow. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom. Balado terong – Aubergine with chili sauce dapurmpoknobi Bodicote-Oxfordshire, United Kingdom. Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes and aubergine being the most popular choice. And balado terong is one of famous sambal recipes in Indonesia. #indonesianfood #indonesiansambalrecipe #eattherainbow.

Balado terong – Aubergine with chili sauce instructions

  1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
  2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
  3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
  4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
  5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
  6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..

Balado terong – Aubergine with chili sauce step by step. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color. Heat vegetable oil in a wok on high heat. Drain over a wire rack to remove.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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