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Recipe: Yummy Creme Caramel Custard★Recipe video★

Creme Caramel Custard★Recipe video★. Crème Caramel – an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy cons. If there is such a thing as a French national dessert then crème caramel is it!

Its is made using simple ingredients you probably already have in your fridge. The custard is so creamy and luscio. Eggless Caramel custard Or custard pudding a delicious dessert that is prepared out of caramelised sugar and richness of milk. You can have Creme Caramel Custard★Recipe video★ using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Creme Caramel Custard★Recipe video★

  1. Prepare of ■for caramel.
  2. You need 2 oz (3/10 cup) of granulated sugar.
  3. You need 3 Tbsp. of water.
  4. It’s 1 tsp. of rum.
  5. Prepare of ■for custard.
  6. Prepare 2 of eggs (LL size), room temperature.
  7. You need 3 of egg yolks (LL size), room temperature.
  8. You need 1.76 oz (1/4 cup) of granulated sugar.
  9. It’s 8.8 oz (1 cup) of and 1 Tbsp.) milk.
  10. Prepare 1/3 of of a vanilla bean pod.
  11. Prepare 1.6 oz (1/7 cup) of sweetened condensed milk.

This is an easy pudding that y. This easy-to-make pudding is popular all over India. Crème Caramel is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! It has a caramel sauce top and is not as dense as Flan.

Creme Caramel Custard★Recipe video★ instructions

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI.
  2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour..
  3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water..
  4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF..
  5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears..
  6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out..
  7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface..
  8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil..
  9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it..
  10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes..
  11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours..
  12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges..
  13. Place a dish on the top, and turn upside down and shake lightly. It's all done!.

It's something in between a flan and a creme brulee 😀 Creme Caramel Ingredients. Find the Ingredients with actual measurements + Video at the bottom of. Hey Everyone,In this video, we have made Caramel Custard. A light dessert which is also rich in taste. It's a perfect dish to end your meal with and leave a.

This Weeks Top Stories About Healthy Food | Creme Caramel Custard★Recipe video★

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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