Black Rice Pudding. Find Deals on English Black Pudding in Groceries on Amazon. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently.
In a medium saucepan, stir rice, salt, sugar and water and bring to a boil. Stir well and reduce heat to low. Stir in the coconut milk and serve immediately as a hot dish. You can have Black Rice Pudding using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black Rice Pudding
- You need 1/2 Cup of Alce Nero's Organic Wholemeal Black Rice,.
- Prepare 1 Cup of Water,.
- It’s of Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing.
- It’s Pinch of Sea Salt,.
- It’s of Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference.
- It’s of Papaya Finely Diced Preferably Organic, For Garnishing.
- You need of Toasted Coconut Flakes Preferably Organic, For Garnishing.
- It’s of Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing.
Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish. Be the first to review this recipe.
Black Rice Pudding instructions
- Wash Alce Nero's black rice in a bowl of water until the water turns blackish. Strain and rinse under running water. Return black rice into the same bowl and repeat the process. Transfer the washed black rice into a sauce pot. Add water, coconut milk, salt and sugar. Stir to combine well..
- Bring the heat up to medium-low and cook on a gentle simmer. Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. Check and stir occasionally to prevent burning. If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time..
- When you press a grain of rice, it should smashed easily. You can serve this hot or cold and serve this how ever you desired. I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled..
- I drizzle some more coconut milk over the rice pudding. Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup..
- To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*.
Black rice or black sticky rice can usually be found in Asian or Indian stores. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants – which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Balinese Black Rice Pudding is a wholesome dessert from Indonesia made from black rice cooked in coconut milk. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty.
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