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Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. You can cook Rice Pudding using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rice Pudding
- Prepare 2 cups of water.
- Prepare 1 cup of long grain rice.
- It’s 2 of and 1/2 cups whole milk.
- You need 2 of and 1/2 cups half n half.
- You need 2/3 cup of granulated sugar.
- Prepare 3/4 teaspoon of vanilla extract.
- It’s 3/4 teaspoon of almond extract.
- It’s 1 teaspoon of cinnamon.
- It’s of Freshly grated nutmeg about 8 swipes.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Rice Pudding step by step
- Bring water to a boil and cook the rice..
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you..
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled..
Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!
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