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Recipe: Tasty Grandma's Sloppy Joe's

Grandma's Sloppy Joe's. In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt.

They like it, and now my grandchildren do, too. – Patricia Pidgeon, Sycamore, Illinois. This was one of my favorite things that my grandma made.it is a comfort food for me. It is so easy, and so delicious!. You can have Grandma's Sloppy Joe's using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grandma's Sloppy Joe's

  1. Prepare 1 lb of ground beef… I use sirloin most of the time.
  2. You need 1 1/2 cup of onion chopped.
  3. It’s 1 1/2 cup of celery chopped.
  4. It’s 1 can of condensed tomato soup.
  5. Prepare 1/2 cup of ketchup.
  6. It’s 1 1/2 tsp of cumin.
  7. It’s 1 dash of salt and pepper to taste.
  8. Prepare 6 slice of any kinda buns.
  9. Prepare 6 slice of cheese (I use any kind of cheese). but grma used cheddar or American.

Grandma's sloppy joes from scratch are the ultimate in ultra cozy sandwich comfort. They're manly, meaty, and plenty filling, but they're also bathed in a slightly sweet, savory sauce that's irresistible. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water–pour over browned hamburger. Bring to a boil, then simmer over medium low heat.

Grandma's Sloppy Joe's instructions

  1. I chop my onions and celery then saute w a little butter till its kinda a mush consistency..
  2. meanwhile im browning the ground beef. drain.
  3. add the beef, veggies & spices together in a medium sauce pan on med to low heat..
  4. add the remainder of the ingredients (tomato soup and ketchup) on medium to low heat..
  5. turn down heat and simmer for 20-30 mins..
  6. serve on any kinda bun.. I like mine on a open faced toasted bun w a slice of cheddar on top.

While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce–sprinkle slowly in parts. These were a family tradition, when we were growing up. My maternal grandmother made them for almost every family gathering. She had to satisfy the picky and varied taste of many grandchildren, nieces and nephews, as well as her own young children. So, to satisfy everyone's taste, her sloppy joe recipe contains no green.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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