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Easiest Way to Cook Perfect Roasted Asparagus

Roasted Asparagus. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. You can have Roasted Asparagus using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus

  1. Prepare 1 lb of asparagus.
  2. You need 1 of spray areosol oil.
  3. It’s of garlic salt.

Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. Roasted asparagus in the oven is one of the easiest way to prepare asparagus.

Roasted Asparagus step by step

  1. Preheat oven to 350..
  2. Trim asparagus..
  3. Place asparagus on sheet pan..
  4. Spray with oil..
  5. Grind garlic salt over asparagus..
  6. Place sheet pan in oven..
  7. Bake asparagus 10-15 minutes or until fragrant..
  8. Serve with a sprinkle of grated Parmesan cheese if desired..

Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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