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Easiest Way to Make Tasty *My first recipe contest*Soyayyar shinkafa,lemun cucumba,salad

*My first recipe contest*Soyayyar shinkafa,lemun cucumba,salad. *My first recipe contest*Soyayyar shinkafa,lemun cucumba,salad Abubuwan da ake bukada wurin soyayyar Shinkafa • Karas • Koren tattasai • Koren wake • Anta da koda • Albasa • Agada • Nama besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya bean reduces the risk of osteoporosis for menopausal women and also helps to overcome other menopausal. PREPARATION OF SUGAR SYRUP – Bring to boil sugar and water in a vessel. When it starts to boil add lemon juice.

Cook the Dhal in water till soft, but not mushy. The first time I prepared this pulao, I was a bit weary about my toddler eating it, but to my relief, both father and son duo, asked for a second helping of this nutritious pulao. Well, it's basically a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. You can have *My first recipe contest*Soyayyar shinkafa,lemun cucumba,salad using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of *My first recipe contest*Soyayyar shinkafa,lemun cucumba,salad

  1. You need of Abubuwan da ake bukada wurin soyayyar Shinkafa.
  2. You need of Karas.
  3. You need of Koren tattasai.
  4. It’s of Koren wake.
  5. Prepare of Anta da koda.
  6. You need of Albasa.
  7. Prepare of Agada.
  8. You need of Nama.
  9. Prepare of Gishiri.
  10. It’s of Maggie.
  11. It’s of Curry.
  12. Prepare of Shinkafa.
  13. Prepare of Abubuwan da ake buka wurin lemon cocumber.
  14. Prepare of Lemon tsami.
  15. You need of Sugar.
  16. You need of Flavor.
  17. Prepare of Food color.
  18. It’s of Cocumber.
  19. Prepare of Abubuwan da ake buka wurin hada salad.
  20. You need of Cabeji.
  21. Prepare of Karas.
  22. It’s of Lattas.
  23. It’s of Salad cream.
  24. It’s of Mayonnaise.

The custard tastes almost like " Kaya" (a Malaysian coconut jam) because it's essentially made of pandan, coconut, eggs and sugar. Also known as "kueh salat" or "kuih salat". Empty the pressure cooker, reserving the liquid in which beans were boiled. Seri muka is a Malaysian steamed layer cake (kuih) which consist of a glutinous rice (thai sweet rice – sticky rice) layer steamed with coconut milk and a sweet pandan custard layer to finish off.

*My first recipe contest*Soyayyar shinkafa,lemun cucumba,salad step by step

  1. Za'a fara wanke shinkafa sai a zuba ruwa a tukunya a dora ta a wuta. Ka barta ta tafaso kamar saubiyu. Daga nan zaka sauke ka zuba cikin kwando mai hanyoyi sai ka zuba mata ruwa mai sanyi har sai zafin ya fita. Sai kabarta a kwandon ta tsane..
  2. Zaka Dora tafashen nama ka saka kayan dandano da albasa sai ka rufe abarshi harya dafu. Idan ya dafu zaka cire daman sannan sauran ruwan nama za'a ajiye gefe. Daman shima za'a soya a ajiye..
  3. Zaka dauko kayan lambun ka wanda zaka saka cikin shinkafa. Zaka yanka su da dan girma yanda zasu fito cikin shinkafa. Idan ka gama yankawa zaka saka ruwa a tukunya. idan ya tafaso zaka zuba kayan lambun ka da ka yanka sai ka zuba baking powder kaman cokali daya na shan shayi. Idan ya tafaso daya sai ka sauke tsane shi a kwando ka ajiye gefe. Amfanin yin haka shi zaisa idan ka zuba kayan lambun ka cikin shinkafa color din su bazai cenza ba zasu fito zar sha'awa..
  4. Zaka nemo tukunya zaka zuba man gyada ciki. idan ya dau zafi zaka zuba yan karkiyar albasa ciki ka bata mintuna biyu. Saika dauko shinkafan ka da ka tafasa saika zuba ciki. Itama ka dan bata mintuna kana juyawa. idan ta dan fara soyuwa sai ka dauko ruwan tafasan nama ciki. Sai kara da ruwa idan na tafasan ba zai isa ba.sai ka zuba kayan dandano da su curry da sauran kayan kamshi saika rufe ka barshi.
  5. Idan ruwan girkin yaso ma tsotsewa shine zaka zuba su kayan lambun ka da ka tafasa da su anta koda.sai ka juya ya hade ko ina.saika sake rufewa ka barshi harya tsane. Idan ya tsane zaka kashe wuta saika sauke. shikenan an gama da shinkafa. Dan ba'a so su dafe ciki shiyasa ake bari sai ruwan girki ya kusa shanyewa.
  6. Dagana zaka dauko kayan lambun ka da zakayi salad dasu. Zaka saka abin gugan kubewa ka goge su cabeji da karas.sannan ka yanka lattas kananu. Saika wanke ka tsane su. Saika hada su guri daya. Ka zuba salad cream da mayonnaise ka yamotse. Shikenan ka gama dashi..
  7. Shikuma lemun cocumba. Zaka wanke cocumba saika yanka ta cikin blender sai ka markada ta. Idan ta niku sai kama matse lemun tsami ciki dai dai yanda kakeso. sai ka tace dusan ka fidda ruwan. Daga nan zaka zuba sugar,flavor da food color sai ka juya ka saka cikin fridge yayi sanyi..

It's green layer comes from the pandan leaf, but some do add green colouring. I prefer to stick with the natural green the pandan leaf gives out once blended. Meethi Seviyan Recipe with step by step photos. I found a "copycat" recipe for the P. I took a bit of an idea from that recipe and put my healthy vegan spin on it.

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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