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How to Make Tasty ๐Ÿ† Fatteh eggplant

๐Ÿ† Fatteh eggplant. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of flavor.

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a punch of irresistible flavor. While the eggplant simmers in the tomato sauce, make the yoghurt sauce: combine all ingredients in a large bowl and whisk to combine. You can cook ๐Ÿ† Fatteh eggplant using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of ๐Ÿ† Fatteh eggplant

  1. Prepare 2 of eggplant ๐Ÿ†.
  2. You need 2 of breads ๐ŸฅŸ.
  3. It’s 1 cup of yoghurt.
  4. It’s 1/2 pound of group beef๐Ÿฅฉ.
  5. It’s 1 of onion ๐ŸŒฐ.

To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. It can easily be converted to a vegetarian dish by omitting the meat and replacing it with coarsely ground walnuts. Eggplant fatteh is a recipe that will take eggplants from average to amazing.

๐Ÿ† Fatteh eggplant instructions

  1. Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt.
  2. Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft.
  3. We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery..

Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. If there ever was an eggplant dish that could tease me into submission, this would be it. Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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