Badaam kheer. Badam kheer or almond kheer is a Indian pudding made of blanched and ground almonds. It is delicious, creamy & can be made in a jiffy if you have blanched almonds ready. Serve badam kheer for festive occasions as a warm or chilled dessert.
It is very similar to traditional Badam Milk, But thicker and creamier. Badam kheer or almond payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron. A sweet and creamy textured sweet dish, Badam Kheer (Almond Kheer) is a popular and delicious North Indian dessert recipe made with milk and smoothly grounded almonds. You can have Badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Badaam kheer
- It’s 1 bowl of basmati rice white soaked for 3 hour.
- You need 5 glasses of whole milk.
- It’s 2 glass of water.
- Prepare 1 teaspoon of cardamom crushed.
- It’s 1 teaspoon of fennel seeds crushed.
- It’s 3-4 cloves of black or laung.
- You need 5 scoop of sugar or less or more according to dietary.
- You need 10-12 pieces of almond soaked.
With a rich divine taste, this kheer recipe has high-energy quotient and is very nutritious. For more recipes related to Badam Kheer checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies. You can also find more Desserts recipes like Tender Coconut And Sago Kheer Chocolate Ice Cream Strawberry Cheesecake in Jar Carrot Halwa with Rose About Badaam Kheer Recipe Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes.
Badaam kheer step by step
- First soak the rice for 3 hour.
- Now boil it in water and put all the ingredients but not sugar.
- Now after boiling rice add luke warm milk.
- Stir the mixture at very low flame and check every after two minutes.
- Stir until rice mixed with milk and show like a thick upper layer at milk.
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down.
- In the very end add sugar and soaked peeled off almonds after crushing the almonds.
- Some people add saffron too its optional.
- Yummy and really super delicious dish is ready.
One of the most favourite Indian dessert Badaam. BADAAM KHEER *COOK WITH FAIZA* Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert. FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Badam kheer is one of the payasams (kheers) that is served during the Nichyathartham /Jaanavaasam ceremony.
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