Caramel pudding. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
Its origin is from Spain and France and can be served as a cold and warm dessert. It has a layer of clear caramel sauce followed by light and fluffy pudding. This make-ahead dessert is sure to be a family favorite. You can cook Caramel pudding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Caramel pudding
- It’s 3 of Eggs.
- You need 1 can of evaporated milk.
- Prepare 1 can of sweetened milk.
- It’s 2 TSP of vanilla extract.
- It’s 1/4 cup of water.
- Prepare 1 cup of sugar.
I ordered this caramel pudding as I couldn't find it in any store. Used it in a caramel apple cookie recipe and a caramel apple dessert recipe. It made both have a more authentic caramel apple flavor than using butterscotch pudding. Make the caramel first and prepare the pan.
Caramel pudding instructions
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles..
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl..
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins..
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours..
- After 4 hours you make take out your pudding and enjoy!.
Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. Remove from heat and whisk eggs into milk mixture. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced.
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