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Recipe: Appetizing Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers. Leftover Hen In Cream Soup With Asparagus And Capers swimmerjs. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning. Leftover Hen In Cream Soup With Asparagus And Capers Asparagus chopped • Left over hen carcus with meat and skin attached • large mushrooms sliced • capers • flour • butter • cans.

Leftover Hen In Cream Soup With Asparagus And Capers. Asparagus chopped, Left over hen carcus with meat and skin attached, large mushrooms sliced, capers, flour, butter, cans. I use Campbell's Healthy Request Cream of Mushroom Soup, but you can substitute with an organic condensed soup or with another flavor of condensed soup (such as Cream of Celery soup). You can have Leftover Hen In Cream Soup With Asparagus And Capers using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

  1. It’s 1 bunch of Asparagus chopped.
  2. Prepare 1 1/2 of Left over hen carcus with meat and skin attached.
  3. It’s 2 of large mushrooms sliced.
  4. It’s 1 jar of capers.
  5. It’s 2 tbsp of flour.
  6. Prepare 2 tbsp of butter.
  7. Prepare 2 can (15 oz) of cans. Chicken broth.
  8. You need 1 cup of water.
  9. Prepare 1/4 tsp of each fennel,thyme,and rosemary.
  10. Prepare 1/4 as needed of Teaspoon Lawry's seasoning.
  11. You need 1 cup of heavy cream.
  12. Prepare 1/2 as needed of Teaspoon sugar.

Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce.

Leftover Hen In Cream Soup With Asparagus And Capers instructions

  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

Cover, and bring to a boil over high heat. Place leftover asparagus in a small, shallow dish, spread it with mayonnaise (yes, really!) and sprinkle generously with Parmesan (or other hard grating) cheese. Broil until heated through, bubbly and slightly browned in spots. Bring to a boil over medium heat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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