Sabudana kheer. Sabudana kheer is a simple, quick & cooling dessert made with tapioca pearls (sago), sugar, milk & cardamom powder. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home.
It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. You can have Sabudana kheer using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- It’s 1/4 cup of Saabudana :.
- Prepare of Milk:0.5cup.
- Prepare cup of Sugar:0.25.
- Prepare of Ghee.
- You need of Saffron threads.
- It’s of Cashews and raisins.
- Prepare 2 tsp of custard powder.
This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom.
Sabudana kheer instructions
- Soak saabudana in water for 30+ mins.
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well. Also add custard powder soaked in warm milk and mix well.
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
Here is how to make it. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days. Looking for a delicious kheer that you can relish even during your fasts, then this is the perfect thing to go for! Sabudana Kheer Recipe – a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.
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