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How to Prepare Delicious Simple Asparagus Salad

Simple Asparagus Salad. It's a great way to celebrate the arrival of the asparagus crops! For the next few months, we'll be subbing it out for all the veggies we need a break from. Take it out on the grill, turn it into the base for a caprese salad, or.

In a large bowl combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese. Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl. You can have Simple Asparagus Salad using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Asparagus Salad

  1. You need 1/2 of bundle of asparagus.
  2. You need 1 small of tomato.
  3. Prepare 2 large of mushrooms.
  4. Prepare 1 of olive oil.
  5. You need 1 of salt.
  6. You need 1 of black pepper.
  7. You need 1 of garlic salt.
  8. You need 1 of grated parmesan cheese.

Place asparagus in shallow dish and pour vinegar mixture over it. Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal. Asparagus is one vegetable that has somewhat of a bad reputation.

Simple Asparagus Salad step by step

  1. Preheat oven to 375.
  2. On a flat baking sheet, line up ur asparagus..
  3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus..
  4. Drizzle your asparagus and mushrooms with olive oil..
  5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer..
  6. Bake for 10 minutes..
  7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces..
  8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!.

Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Combine oil and garlic; pour over asparagus and turn to coat. When the asparagus is fork tender, remove it and let it sit to cool.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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