Afang soup with pounded yam. Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South-South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. I'm sure you all will enjoy watching this video just as I.
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. You can have Afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Afang soup with pounded yam
- Prepare of Yam.
- You need of Salt.
- Prepare of Ugu.
- Prepare of waterleaves.
- You need of Crayfish.
- You need of Fresh pepper.
- You need of Cow leg.
- You need of Okpei.
- Prepare of Oil.
Any nice soft drink would be a welcome addition. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy Afang Soup is soup is a soup rich in meats and vegetables and palm oil.
Afang soup with pounded yam instructions
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate..
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu..
- Ugu should not be much stir very well and soup is ready..
If you are averse to palm oil then this soup may not be for you. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup.