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Recipe: Yummy Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe

Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe. Dhakaiya Bhel Puri Street Food Dhaka Popular Dhakai Street Food ঢাকাই ভেলপুরি রেসিপি(১০০% মামাদের ভেলপুরির মতো স্বাদ) See more ideas about recipes, bangladeshi food, indian food recipes.

Bhel Poori Recipe Chaat Recipe Indian Street food Street food lovers in this region of the world always seek to get local food like Dhakaiya Bhelpuri. In Dhaka city,The capital of Bangladesh is very popular for various street food like as chotpoti,Fuchka, jhalmuRi,singara etc. You can have Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe

  1. It’s of For puri:.
  2. You need 1.5 cups of all purpose flour.
  3. It’s 1/4 teaspoon of baking soda (sodium bi carbonate).
  4. You need 1 teaspoon of Salt.
  5. Prepare of Water 3/4 cup or as needed.
  6. Prepare of Oil as required for deep frying.
  7. You need of For Filling:.
  8. Prepare of Boiled Yellow Chickpeas.
  9. It’s of Chopped green chillies/ chilli flakes- 1/2 teaspoon or to taste.
  10. You need 1.5 teaspoon of Chat masala.
  11. You need 1/4 teaspoon of chopped onions.
  12. It’s of Black salt as required.
  13. Prepare of For Garnishing:.
  14. Prepare of Chopped Cucumber -to taste.
  15. It’s to taste of Chopped green chillies.
  16. It’s to taste of Chopped onions.
  17. It’s of Tamarind chutney as required.

The Sour and Spicy "Dhakaiya Bhelpuri" is One of them to beat the extreme heat of the summer. A young boy makes 'Bhel puri' on the streets of Punjab, India. Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.

Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe step by step

  1. For the Puri: In a bowl, put the flour,salt, baking soda and 1 teaspoon oil and mix them properly. Now mix half boiled water to make a dough..
  2. Knead this dough well for about 10 minutes continuously. It will be easier to knead it on your kitchen platform rather than the bowl. You can use both your hands and muscle power to get the flour mixture into a consistency of a smooth dough. The dough should not be super stiff. It should be firm, yet smooth and pliable..
  3. The kneading helps the dough develop the gluten and the warmth of your hand helps it get softer. This gluten will help the puri’s puff in the oil and turn crisp as well..
  4. Also note, the dough should not be soft, it should be medium tight and not hard. Hence kneading well helps give that smooth finish..
  5. Now cover the dough either in a box with a lid or invert a bowl over it. This helps the dough to sweat and form its gluten and softness. Allow the dough to rest for at least 30 minutes..
  6. Once the dough is well rested for 30 minutes, knead the dough once again for another 2 minutes.Once kneaded, we will now use a medium large cookie cutter to cut the puri..
  7. Divide the dough in small portions. Take one portion out and keep the rest covered. Preheat the oil for deep frying the puri.Keep adding one puri at a time into the preheat oil and fry the puri on low to medium heat (not high heat), until they puff and turn golden brown on both sides..
  8. Drain the puri once they turn golden brown on absorbent paper.Continue the same process for the remaining portions of the dough..
  9. For filling preparation: Take a large mixing bowl.Put the boils yellow chickpeas into it.Put some chat masala, chili flakes, chopped onions,black salt as required and give them a nice mix..
  10. For preparing Dhakaiya Bhelpuri: take a Puri and fill it with some filling mixture.Fill all the other puries with this same process. Spread some chopped onions,chopped green chillies, chopped Cucumber and tamarind chutney top of the puries..
  11. Dhakaiya Bhelpuri is ready to serve.Enjoy it..

Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gucafes and street food stalls of Mumbai, and the recipe has spread to. কাঁচা আমের টক ঝাল মিষ্টি আঁচার Kacha Amer Tok Jhal Misti Achar Recipe This channel will provide you street food related information of Bangladesh and India. We will show you the ultimate flavor of delicious recipes by Street Food vendors around the community.

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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