Anchovy Asparagus. Add the onion and a pinch of salt. Add the onion and a pinch of. The favas are delicately cloaked with a light bechamel, the asparagus dressed simply with hard-cooked egg and anchovy, and those diminutive potatoes are accessorized with butter and fresh herbs –.
Add the asparagus spears (leave the tips out for now), water and anchovy paste and stir gently but thoroughly to disperse the anchovy. Bucatini with asparagus, anchovies and capers; Bucatini with asparagus, anchovies and capers. So often the simplest dishes are the best – here asparagus elevates everyday pasta into something rather sublime. You can have Anchovy Asparagus using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Anchovy Asparagus
- It’s 1 bunch of Asparagus, ends cut off.
- You need 2 tsp of anchovy paste.
- Prepare 3 clove of chopped garlic.
- You need 3 tbsp of olive oil.
If you're vegetarian, just leave out the anchovies and perhaps add a little grated cheese. Feel free to boil your asparagus for a minute if they're not as tender as they should be. While the asparagus is roasting, heat the remaining oil in a frying pan over medium heat until lightly smoking, then add the anchovy. Use a fork to break up the anchovy, then add the breadcrumbs, lemon zest, pine nuts, red pepper flakes, salt and pepper.
Anchovy Asparagus instructions
- Saute anchovy paste and garlic in oil..
- Add asparagus. Sauté until done..
Place asparagus in a bamboo steamer over boiling water. Saute anchovy paste and garlic in oil. Cooksnaps Did you make this recipe?. Arrange the asparagus alongside the beef and drizzle with the melted butter from the bowl. Smother the asparagus with the anchovy dressing, dust the dish with plenty of black pepper and serve immediately.