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Recipe: Yummy Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Make an upscale pasta salad that's company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Divide cherry tomatoes in half and add to bowl; mince garlic.

Add the asparagus, pasta and goat cheese and toss until well-mixed. The roasted vegetables add the flavour to this simple yet beautiful pasta dish. Meanwhile, in a pot of boiling water, cook penne until just firm to the bite, about eight minutes. You can have Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

  1. Prepare 2 cup of penne pasta.
  2. It’s 12 of Asparagus Spears.
  3. You need 12 of Cherry Tomatoes.
  4. You need 4 tbsp of olive oil, extra virgin.
  5. Prepare 2 tbsp of balsamic vinegar.
  6. You need 1/2 tsp of Kosher Salt (divided).
  7. It’s 1/2 tsp of ground black pepper (divided).
  8. You need 1 tbsp of Minced Shallots.
  9. It’s 2 tbsp of lemon juice.
  10. It’s 1 tbsp of dijon mustard.
  11. You need 1 tsp of dried herbes de provence.
  12. You need 1 1/2 tsp of honey.
  13. It’s 2 cup of Arugula.
  14. It’s 1/2 cup of chevre.

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Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese step by step

  1. Preheat oven to 400.
  2. Cook pasta according to package directions, omitting salt and fat; drain and set aside..
  3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut.
  4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper..
  5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese..
  6. .

It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus. This corkscrew pasta turns sophisticated with a creamy no-cook sauce. Cook the pasta in salted boiling water according to the package directions. Drain the pasta well and return to the pot. In a large saute pan, heat the oil over medium-high heat.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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