Breakfast Bread Pudding. Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Make sure that the raisins are between the layers of brioche or they will burn while baking.
Add milk, syrup and salt; mix well. Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often. You can cook Breakfast Bread Pudding using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breakfast Bread Pudding
- Prepare 3 of eggs, equal parts milk.
- Prepare Dash of cinnamon.
- Prepare Dash of vanilla.
- Prepare of English toasting bread.
- It’s of Sugar or maple syrup to taste (I used none).
- Prepare of Melted butter to taste (I used none).
- Prepare 1 tbsp of cold butter.
Stir in the bread, cooked sausage mixture and cheese. Pour the mixture into the prepared baking dish and cover with. For dessert, breakfast or even dinner, there's a perfect bread pudding out there for you, and we're going to help you find it. Dooky Chase's Praline Pudding With Praline Liqueur Sauce , above.
Breakfast Bread Pudding instructions
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
- Bake for 30 minutes.
This savory bread pudding works for breakfast or dinner, thanks to the addition of bacon. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Serve warm or at room temperature. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup.
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