Asparagus Patty. Heat olive oil in a skillet over medium heat. Scoop some of the asparagus mixture into the hot oil; flatten with a fork. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Stir in salt, pepper, onion juice. Saute onions in oil until soft. Bring a large pot of salted water to boil. You can cook Asparagus Patty using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asparagus Patty
- It’s 2 cup of asparagus.
- You need 1 cup of bread crumbs.
- Prepare 1 cup of cheese parmesean / romano.
- It’s 1 1/2 of garlic cloves.
- Prepare 1 bunch of handful flat leaf parsley.
- You need 1 of pepper.
- It’s 2 of eggs.
Drain and rinse under cold water to cool them down. Bring a large pot of salted water to a boil. Drain, and rinse under cold water to cool them down. Boil tender pieces in salted water until soft; drain well in colander and let cool.
Asparagus Patty step by step
- Chop all ingredients.
- Make patty.
- Fry in olive oil.
In a medium bowl, crush the cooled asparagus with fingers. Add beaten eggs, grated cheese, breadcrumbs, chopped parsley, and a pinch of salt and pepper. Mix well with fork until well combined. Pour over hot pasta and toss to coat. Easy, classic, and delicious, this asparagus side dish delivers spears of asparagus with a nearly-crisp exterior, due to the time in a high-heat oven.