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Easiest Way to Make Perfect Saltimbocca w/Fettucine Alfredo & Asparagus

Saltimbocca w/Fettucine Alfredo & Asparagus. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature. Spoon the Saltimbocca sauce over the chicken.

For mine, I will make it a bit unique. This is gonna smell and look delicious. Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most well liked of recent. You can cook Saltimbocca w/Fettucine Alfredo & Asparagus using 32 ingredients and 14 steps. Here is how you cook that.

Ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus

  1. You need of Saltimbocca.
  2. You need 6 of chicken breast halves, boneless & skinless.
  3. It’s 1/3 tsp of salt.
  4. You need 1/4 tsp of pepper, freshly ground.
  5. You need 6 bunch of sage, fresh.
  6. Prepare 6 slice of prosciutto, sliced 1/16" thick.
  7. You need 1 cup of all-purpose flour.
  8. You need 4 tbsp of olive oil, extra virgin.
  9. You need of Saltimbocca Sauce.
  10. You need 1 of drippings from chicken.
  11. Prepare 2 tbsp of olive oil, extra virgin.
  12. Prepare 2 tbsp of butter.
  13. You need 1/2 cup of Marsala, dry.
  14. Prepare 1/4 cup of chicken stock.
  15. It’s of Pasta.
  16. Prepare 1 lb of fettuccine noodles.
  17. You need 4 quart of water.
  18. It’s 2 tsp of salt.
  19. It’s of Pasta Sauce.
  20. It’s 2 tbsp of olive oil, extra virgin.
  21. Prepare 2 tbsp of butter.
  22. Prepare 6 of shallots, thinly sliced.
  23. You need 2 packages of Oyster mushrooms or 24 button mushrooms.
  24. It’s 1 1/4 cup of Marsala.
  25. Prepare 1 cup of chicken stock or remainder of 15 Oz can.
  26. Prepare 2 1/2 oz of or 65kg spinach, washed & dried.
  27. Prepare 1 of juice from 1/2 lemon.
  28. It’s 1/2 cup of grated parmesan cheese.
  29. Prepare 2 tbsp of all-purpose flour, mixed w/some of the stock.
  30. You need 1 cup of heavy cream.
  31. It’s of Vegetables.
  32. You need 1 1/2 lb of asparagus.

Slice pork finely across the fibers. Wash basil and sage leaves and pat them dry with a napkin. Salt the meat slices and sprinkle them with nutmeg and white pepper. Clap the slices so that all spices stick to the meat.

Saltimbocca w/Fettucine Alfredo & Asparagus step by step

  1. Start a pot of salted water for the pasta..
  2. Assemble all ingredients..
  3. Prep vegetables before beginning to cook the chicken..
  4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
  5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
  6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
  7. Dredge the chicken bundles in flour. Shake off any extra flour..
  8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
  9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
  10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
  11. While the Alfredo is cooking, steam the asparagus..
  12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
  13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
  14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

Roll the meat slices in flour. Sauteed Chicken, Prosciutto, Provolone, Spinach, White Wine, Served w/ Fettuccine Alfredo. Sauteed Chicken, Prosciutto, Provolone, Spinach, White Wine, Served w/ Fettuccine Alfredo. Only logged in customers who have purchased this product may leave a review. In Italian, saltimbocca means "to jump in the mouth." The flavors in this veal dish do just that.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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