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This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ. Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. You can cook Bread pudding using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bread pudding
- Prepare 3 tablespoons of butter.
- Prepare 3 of eggs.
- Prepare 1/2 cup of milk.
- It’s 1/4 cup of sugar.
- It’s 2 teaspoons of sugar.
- Prepare 1 1/2 teaspoon of cinnamon.
- Prepare 5-6 slices of bread.
Here are some of the best bread pudding recipes from the FN chefs. If you're looking for easy ways to reduce food waste, bread pudding is a delicious place to start. You can collect heels and extra slices of breads in the freezer. When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert.
Bread pudding instructions
- Cut bread into cubes.
- Melt 2 tablespoons butter.
- Put bread into baking dish and poor butter onto cut bread.
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
- Bake on 350 degree Fahrenheit for 15 minutes.
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
- Put mixture on slightly baked bread pudding.
- Bake for 45 more minutes.
- Should be crispy once done and soft on the bottom.
By Betty Crocker Kitchens This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.
Will Healthy Food Ever Rule the World? | Bread pudding
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