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Easiest Way to Prepare Perfect Leche Flan

Leche Flan. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold.

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Leche flan is steamed, not baked. You can have Leche Flan using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leche Flan

  1. You need 1 can of condense milk.
  2. Prepare 375 ml of evaporated milk.
  3. You need 9 of egg yolk.
  4. You need of Vanilla.
  5. You need 1 cup of sugar for syrup.

The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed. There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together. Leche Flan is the Filipino version of creme caramel.

Leche Flan instructions

  1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla..
  2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden..
  3. Pour strained mixture in the prepared Llanera..
  4. Steam the mixture for 30 to 45 mins. Allow it to cool..

It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together.

The Next Big Thing in Healthy Food | Leche Flan

Always remember that healthy food for children consists of a variety of food combinations from the four major food groups. As long as you are skillful to strike a balance considering every the food groups – dairy, meat protein, fruits, vegetables, and grains – youre all set. Here are some useful tips to get you started.

Food cravings for tasty, calorie laden treats are one of the banes of anyone exasperating to lose weight. Recent research shows that our cravings are habit-based; we desire foods that we have unconsciously trained ourselves to want. If thats the case, we should be clever to train ourselves to desire healthy foods and snacks instead.

Making healthy food another doesnt arrive naturally. We learn it abandoned subsequent to we declare it is important to us. Here are five personal reasons I have contracted to create healthy food choices.

Undoubtedly, burning fat is practically consuming healthy food. taking into consideration we eat right, eat healthy food, we accomplish not have to ruckus practically blazing fat anymore. dynamic out at the gym for hours alight calories will not edit your weight and burn sufficient of your fat when you do not find what you consume. It means that alight fat by lonely bill exercise is not enough. Yes, you can burn fat and lose some of your weight by decree exercise but if you attain not maintain what goes in from your mouth, soon you will get assist the fat you burn. The root misery is controlling what goes into your body. And consuming healthy food is the solution.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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