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Easiest Way to Make Appetizing Simple Cream of Asparagus Soup

Simple Cream of Asparagus Soup. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. In a heavy pot over medium heat, melt butter.

This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish. You can cook Simple Cream of Asparagus Soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Cream of Asparagus Soup

  1. Prepare 2 tbsp of butter.
  2. You need 1 quart of chicken stock.
  3. You need 2 clove of gralic (crushed).
  4. Prepare 2 bunch of asparagus (chopped).
  5. It’s 1 medium of onion (diced).
  6. It’s 1/4 tsp of black pepper.
  7. Prepare 2 pinch of salt.
  8. You need 1 tbsp of diced fresh chives.
  9. Prepare 1 tbsp of fresh Italian parsley.
  10. You need 1/2 cup of heavy cream.

Top each serving of the soup with small cooked asparagus tips. Melt butter in a large saucepan over medium-high heat. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly.

Simple Cream of Asparagus Soup instructions

  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
  7. Ladle into serving bowls and garnish with freshly chopped chives..
  8. Enjoy!.

In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Melt butter in a soup pot over medium heat. Melt butter or margarine in a heavy cooking pot. Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears You'll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sautéing them with the aromatics.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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