Asparagus Roll. Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender. Open crescent roll dough and separate at the seams.
Brush with butter and sprinkle with Parmesan cheese. Place seam side down onto the prepared baking sheet. There is only one ingredient inside the roll and the rest of the ingredients are commonly found in supermarkets – so it makes for a great recipe to practice your rolling technique! You can have Asparagus Roll using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Asparagus Roll
- It’s 6 of thin slices of beef.
- It’s of Bb corn.
- You need of Asparagus.
- It’s of Sauce:soy sauce, sugar, sesame oil, flour, water.
Dunk the asparagus "roll" in melted butter; place on a cookie sheet. Asparagus Rolls wrapped in Puff Pastry, filled with cream cheese and topped with parmesan. So simple and delicious, it's the perfect side for any meal. We love changing up our sides, and although asparagus is one of our favorites, we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner.
Asparagus Roll step by step
- Cut vege into 2 inches. Lay flat beef slices and roll with the vege. Pan fry until golden brown the beef. Pour sauce cover and simmer until cook.
Steam or boil asparagus until tender-crisp. Spread each side of ham with mustard. Roll these up and place seam side down in casserole dish. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again. Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish.