Banana pudding – large batch. In a large bowl combine condensed milk and water. Add vanilla pudding and mix well with a whisk. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
When the pudding is ready, begin layering pudding, vanilla wafers, bananas, Cool Whip.pudding, vanilla wafers, bananas, Cool Whip.until you get to the top of your container, and then top it all off with some crushed vanilla wafers! Add sour cream and Cool Whip. Alternate layers and wafers and bananas and pudding. You can have Banana pudding – large batch using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana pudding – large batch
- You need 1 block of cream cheese.
- Prepare 1 can of sweetened condensed milk.
- It’s 5 of French vanilla pudding mixes.
- You need 1 gal of milk.
- You need of large cool whip.
- Prepare 6 of large bananas.
- It’s 2 bags of vanilla wafers.
- You need of Lemon juice.
While many theories exists as to what makes banana pudding Southern at all, my favorite is this: Banana pudding is cool comfort food for a crowd. You likely have most of the ingredients on hand, it hardly heats up the kitchen, and a big batch takes just as little time as a small batch. In a large saucepan, mix sugar, flour and salt. Cook and stir over medium heat until thickened and bubbly.
Banana pudding – large batch step by step
- Using a mixer combine cream cheese and condensed milk.
- Crush half your nilla wafers and like the bottom of your pan.
- Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside..
- I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth..
- Fold in whip cream. Will be a little lumpy..
- Pour mixture onto crumbled wafers..
- Lay remaining wafers on top of pudding..
- Add your bananas..
- Refrigerate at least 2 hours then serve..
Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Assemble the pudding: In a large trifle bowl (or individual parfait glasses) assemble the pudding. First, lay one third of vanilla wafers across the bottom of the bowl. Top with one third of the banana slices.
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