Asparagus Quiche. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. This asparagus quiche with gouda is the perfect brunch recipe for company.
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Combine onion with dill, asparagus and cheese. Spoon evenly into the pie shell. You can have Asparagus Quiche using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Asparagus Quiche
- You need 2 cup of asparagus.
- You need 6 of eggs whipped.
- It’s 1/3 cup of diced onion.
- Prepare 1/3 cup of mushroom chopped.
- You need 1/2 cup of low fat feta cheese,optional parmesan cheese.
- You need 1/2 cup of diced tomatoes.
- It’s 1/4 tsp of black pepper.
- It’s 1 of kosher or sea salt to taste.
A crustless quiche recipe is an especially healthy way to consume asparagus because it cuts down on carbs. This particular quiche uses the asparagus stalks to add some stability to the egg. This crustless quiche is perfectly seasoned with staple ingredients that you more than likely already have in your pantry. Nothing says Mother's Day like a quiche.
Asparagus Quiche step by step
- Preheat oven to 350°F..
- Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch..
- Bake at 350°F for approximately 45 minutes or until filling is set..
The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don't be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Asparagus Ham Quiche This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa In a medium bowl, whisk together eggs, cream, milk and salt, stir in grated cheese.