Layered Straberry and Chocolate Mousse. Used cut up cherries all through it and strawberries for decorations. Made double batch as for Xmas dessert. Layered Straberry and Chocolate Mousse fenway.
Meanwhile, place chocolate chips in a heatproof bowl. Layered Straberry and Chocolate Mousse instructions. Heat cream to scalding, pour over chocolate in a large bowl. You can have Layered Straberry and Chocolate Mousse using 11 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Layered Straberry and Chocolate Mousse
- Prepare of For Chocolate Mousse.
- You need 7 ounces of milk chocolate Lindt Fxclenence Extra Creamy, chopped.
- You need 1 1/2 cups of heavy cream.
- Prepare 1 teaspoon of vanilla extract.
- It’s of For Strawberry Moose.
- You need 1 quart of fresh strawberry’s, Hulled and sliced.
- It’s 1 (3 ounce) of box strawberry jello.
- You need of Punch of salt.
- You need 1/4 teaspoon of fresh lemon juice.
- It’s 2 cups of heavy whipping crem.
- Prepare 1 teaspoon of vanilla extract.
Layered Straberry and Chocolate Mousse instructions. Heat cream to scalding, pour over chocolate in a large bowl. Purée strawberries in a food processor or blender.. Chocolate lovers layered strawberry chocolate mousse dessert Public service announcement: this dessert is for true dessert lovers only.
Layered Straberry and Chocolate Mousse step by step
- Make Chocolate Mousse.
- Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days.
- Meanwhile make Strawberry Mousse.
- Purée strawberries in a food processor or blender.
- Strain through a fine mesh atrainer, add lemon and salt.
- Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold.
- Heat 1 cup water to boiling, add jello and stir until dissoved.
- Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting.
- Whip cream to firm peaks, adding vanilla.
- Fold in strawberry mixture and refrigerate until starting to thicken.
- Beat cold chocolate/cream mixture until light and fluffy.
- Assemble Dessert.
- Using decorative glasses add a layer of strawberry mousse.
- Top with a middle layer of chocolate mousse.
- Then finish with strawberry.
- Garnish with whipped cream and chocolate shavings.
It's rich and creamy with the combination of fresh. This past weekend my friend had a birthday braai. We set out to make the braai a health conscience Sunday filled with delicious food! Strawberry Chocolate Mousse is a stunning make-ahead dessert that's perfect for Valentine's Day, birthdays and holidays. It features a fresh strawberry layer with smooth chocolate mousse on top.
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