Broiled parmesan asparagus. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor. Place asparagus in the dish and lightly spray spears with cooking spray.
Asparagus spears topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled (or grilled) until deliciously crispy with SO MUCH FLAVOUR. Even the pickiest of eaters will LOVE this recipe! So simple and only takes minutes to make. You can have Broiled parmesan asparagus using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Broiled parmesan asparagus
- Prepare 2 lb of asparagus.
- Prepare 1 tsp of lemon juice.
- You need 3/4 cup of grated parmesan cheese.
- You need 1/2 cup of butter.
Adapted from this Crispy Parmesan Crusted Zucchini, you will LOVE this! Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium. Lay them in a single layer on a sheet pan and drizzle with olive oil. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
Broiled parmesan asparagus step by step
- Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes..
- Preheat broiler.
- Line a baking sheet with foil and spray with nonstick cooking spray.
- Spread asparagus across foil evenly.
- Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus.
- Sprinkle parmesan cheese evenly over asparagus.
- Place asparagus in oven 6 inches from broiler..
- Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving.
Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. If you're roasting or broiling, place the asparagus in a roasting pan and drizzle with a tablespoon. Rinse the asparagus and trim off woody end pieces. Spread out in a thin layer on top of the prepared cookie sheet.