Healthy Oats Pancakes. Some people commented that these pancakes don't make a big enough batch. Oatmeal Banana Pancakes Rolled oats – Also known as old fashioned oats. Be sure to use certified gluten free oats, if needed.
Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. Combine oats, baking soda, and buttermilk. You can have Healthy Oats Pancakes using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Healthy Oats Pancakes
- Prepare 1/2 cup of oats flour (blended oats).
- It’s 1/2 cup of blended oatmeal cookies.
- Prepare 4 tbsp of all-purpose flour.
- Prepare 3 tbsp of granulated sugar/ any sweetener (optional).
- Prepare 1 tbsp of baking powder.
- Prepare 3/4 cup of milk (milk of choice).
- It’s 1/4 cup of melted butter.
- You need 1/3 cup of apple puree / applesauce.
- You need 1/4 tsp of cinnamon.
- It’s 1/8 tsp of salt.
- It’s of Butter, as needed (for frying).
In another bowl combine flour, baking powder, salt, and sugar. Add the oil and eggs to the oat mixture and stir to combine. Oatmeal Pancakes Recipe: In a small bowl, combine all dry ingredients and stir very well. In a separate bowl, whisk together all liquid ingredients.
Healthy Oats Pancakes step by step
- In a large mixing bowl, add in all the dry ingredients and mix well to combine..
- After, make a well in the dry ingredients and pour in the wet ingredients..
- Mix thoroughly until everything is well combined and there are no lumps..
- Let the batter sit on the counter uncovered at room temperature for 10 minutes..
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low..
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency..
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter..
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!.
Pour dry into wet, and stir together to form a batter. (Note: if the batter is too thin-which might be the case especially if using cup measurements of ww pastry flour-just add a little more. Be sure to keep an eye on everything you are doing. We all know that pancakes can brown fairly quickly when we aren't looking. Easy, healthy banana oat pancakes is a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me.
The Next Big Thing in Healthy Food | Healthy Oats Pancakes
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