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Recipe: Yummy Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce. Read Customer Reviews & Find Best Sellers. Press through a sieve to remove seeds, and keep sauce to serve on/with the vanilla panna cotta. When ready to serve, unmold each vanilla panna cotta onto a serving plate, and drizzle the raspberry syrup on top or as desired.

Cook over medium heat, stirring constantly, until mixture thickens and boils. Strain sauce through a strainer into bowl to remove seeds if desired. Store covered in refrigerator up to. You can have Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla Panna Cotta with Raspberry Sauce

  1. You need of For the panna cotta:.
  2. You need 500 ml of heavy cream.
  3. It’s 85 gr of granulated sugar.
  4. It’s 1 tsp of vanilla extract.
  5. It’s 8 gr of gelatin powder.
  6. It’s 3 tbsp of cold water.
  7. Prepare of For the raspberry sauce:.
  8. You need 170 gr of fresh raspberries, crushed.
  9. Prepare 50 gr of granulated sugar.
  10. It’s 1/2 tbsp of fresh lemon juice.

Remove the vanilla pod and discard. DIRECTIONS Panna Cotta: In a small saucepan, combine cream, sugar and gelatin. Heat until gelatin dissolves, stirring constantly as you heat. The raspberry sauce will give Panna Cotta not only a spectacular look but also a refreshing taste.

Vanilla Panna Cotta with Raspberry Sauce step by step

  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved..
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm..
  5. Serve with raspberry sauce and garnish with mint leaves. 😋.
  6. For the raspberry sauce:.
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
  8. Add the lemon juice. Mix well..
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

Heat the mixture over low heat, stirring constantly to dissolve well the gelatin. Strain raspberry sauce through a fine sieve to remove seeds. Pour strained sauce over panna cotta. Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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