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Recipe: Yummy Harissa chicken with lentil, buckwheat & asparagus

Harissa chicken with lentil, buckwheat & asparagus. Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Heat lentils and buck wheat, add asparagus and warm up.

Soup weather has well and truly arrived. As I type, it is bucketing it down and I even *gasp* have put the heating on! Meals like this soup – which to be fair is bordering on becoming a stew – are perfect for this time of year. You can have Harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Harissa chicken with lentil, buckwheat & asparagus

  1. It’s 2 of Chicken thigh.
  2. You need 3 tbsp of Harissa.
  3. Prepare 100 grams of Lentils.
  4. You need 100 grams of buckwheat.
  5. Prepare 250 grams of Green asparagus.
  6. You need 2 of Spring onion.
  7. It’s 2 tbsp of Fresh mint.
  8. It’s 3 tbsp of Parsley.

The idea for this recipe came from enjoying […] Chicken: Place a pan on medium-high heat with a drizzle of olive oil. In the last minute of cooking, add the Swiss chard and wilt. In a large roasting tin, coat the chicken pieces and place skin side up on top of the lemon slices. This simple Moroccan chicken & lentils dishwill make your mouth sing.

Harissa chicken with lentil, buckwheat & asparagus step by step

  1. Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables..

The flavour of North Africa is delicious and unforgettable. Harrisa is the key spice blend in this dish, and you can usually find it in the store. Harissa is a blend of chillies, cumin, coriander, garlic, cinnamon, and turmeric. You can also find harissa in a paste form. Although I'm biased towards Lebanese cooking, I love creating all types of Mediterranean recipes, and I've been experimenting with Harissa paste lately and adding it to flatbreads, fish and now chicken.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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