Sweet toast and milk pudding – aish el saraya. Great recipe for Sweet toast and milk pudding – aish el saraya. Then make the syrup- mix sugar, water, lemon together and place over medium heat. Once its hot and the sugar has melted, mix the orange blossom and rose water into the syrup.
The top layer is a luscious and rose flavored Ashta, which is otherwise known as clotted cream. Finally, it's topped with pistachios, and I add some rose buds for visual impact. Lebanese milk and bread pudding called aish el saraya is a sweet delight. You can have Sweet toast and milk pudding – aish el saraya using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sweet toast and milk pudding – aish el saraya
- It’s 10 of toasts.
- You need 3 cups of condensed milk.
- It’s 5 cups of milk.
- It’s 2 cups of sugar.
- Prepare 2 cups of hot water.
- It’s 4 tablespoons of corn flour.
- It’s of For garnishing:.
- You need 4 tablespoons of raw ground pistachios.
We loved it to end our Lebanese feast with a cup of Arabic coffee. The dessert is made with either a biscuit or bread. It is soaked with syrup made with sugar and flavored with orange blossom and rose water. Aish El Saraya or Aisha As Saraya is a middle eastern dessert much similar to a dessert called Umm Ali.
Sweet toast and milk pudding – aish el saraya step by step
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
- Pour the milk mixture over the toasts..
- Refrigerate for 6 hours..
- Garnish with pistachios and serve..
It is more like a bread pudding trifle with a fragrant and sweetened cream on top. When I tasted this dessert for the first time, it almost felt like a comfort food just like how I feel when I have a Traditional Rice Dessert. In a saucepan, mix the cream and a cup of the milk along with the sugar. In the other half of the milk, add the cornflour and mix. As the milk cream mix starts heating, add in the cornflour mixture and cook till the mixture thickens.
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