Zucchini Oatmeal Muffins. Find Oatmeal Muffins and Informative Content. These are wonderful muffins that I've been making for many years. Also I double the amount of zucchini.
To do this, place a double-thick layer of paper towels on a cutting board. Spread your freshly grated zucchini on top. Easy Zucchini Oatmeal Muffins packed with shredded zucchini! You can have Zucchini Oatmeal Muffins using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini Oatmeal Muffins
- It’s 1 cup of shredded zucchini.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/3 cup of vegetable oil.
- It’s 2 of eggs.
- It’s 1 tsp. of vanilla.
- Prepare 1 cup of flour.
- It’s 1/2 cup of oats.
- It’s 1/2 tsp. of baking powder.
- You need 1/2 tsp. of baking soda.
- It’s 1/2 tsp. of salt.
- Prepare 1/2 tsp. of nutmeg.
- Prepare 1 tsp. of cinnamon.
Moist and flavorful with oats and zucchini. I've been filling my freezer with lots of muffins! In a separate bowl, combine the flour, oats, baking powder, baking soda, salt, and cinnamon. In a medium bowl mix oats, yogurt, baking soda, nutmeg and cinnamon.
Zucchini Oatmeal Muffins instructions
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well..
- In a separate bowl combine all remaining dry ingredients..
- Add dry ingredients to wet and mix well..
- Line muffin tin with 12 muffin cups. Equally divide mixture among each..
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use..
In a small bowl combine the eggs, apples sauce, canola oil and vanilla extract. In a large mixing bowl, mix together the eggs, zucchini, oil, and yogurt. Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener. Make them ahead for easy, healthy weekday morning breakfasts or lunchbox treats. I bet the zucchini makes them extra moist too.
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