Sauteed Asparagus. Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. Melt the butter or margarine in a large skillet over medium-high heat.
Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent. You can cook Sauteed Asparagus using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed Asparagus
- Prepare of Asparagus.
- Prepare of Roasted garlic.
- It’s Half of tsp black soy sauce.
- It’s of Light soy sauce.
- You need Half of tsp sugar.
- Prepare 1 tbsp of rice wine.
Place it immediately in ice water. Coarsely chopped a few cloves of garlic, and sauteed until it turns aromatic. Add the blanched asparagus, sauteed over high heat for a minute. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.
Sauteed Asparagus instructions
- Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water..
- Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top.
Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature. To Make Sautéed Asparagus Trim the woody ends off all of the bunches of white and green asparagus and set aside for stock. Then cut about ½ inch's worth of thin slices off the remaining asparagus starting from the trimmed end. Add the asparagus and season with the salt and pepper. And how yummy. the fresh, pure flavor of the asparagus is enhanced in this cooking method.