Kanya's Shrimps with Asparagus. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic. The secret to the tenderest and juiciest fish is to use a cold-start poaching method, in which the fish is added to cold poaching water and then gently heated until cooked. For the shrimp scampi I just sauteed a clove of garlic in some olive oil, threw in some thawed frozen shrimp to cook really quickly, and finished it with lemon juice and lots of chopped parsley.
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Ingredients of Kanya's Shrimps with Asparagus
- Prepare 500 grams of asparagus.
- It’s 400 grams of shrimps.
- It’s 100 grams of garlic.
- Prepare 1 tsp of black pepper.
- It’s 1 1/2 tbsp of oyster sauce.
- You need 1 tsp of sugar.
- It’s 1 of salt water to blanc shrimps and asparagus.
- You need 1 of oil to fry as needed / about half tablespoon or less.
- It’s 1/2 tbsp of sesame oil.
- It’s 2/3 tbsp of soya sauce.
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Kanya's Shrimps with Asparagus instructions
- Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside.
- Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus.
- Crush garlic and fry on low haet until crispy.
- In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic.
- Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :).
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