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Easiest Way to Prepare Appetizing Kanya's Shrimps with Asparagus

Kanya's Shrimps with Asparagus. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic. The secret to the tenderest and juiciest fish is to use a cold-start poaching method, in which the fish is added to cold poaching water and then gently heated until cooked. For the shrimp scampi I just sauteed a clove of garlic in some olive oil, threw in some thawed frozen shrimp to cook really quickly, and finished it with lemon juice and lots of chopped parsley.

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Ingredients of Kanya's Shrimps with Asparagus

  1. Prepare 500 grams of asparagus.
  2. It’s 400 grams of shrimps.
  3. It’s 100 grams of garlic.
  4. Prepare 1 tsp of black pepper.
  5. It’s 1 1/2 tbsp of oyster sauce.
  6. You need 1 tsp of sugar.
  7. It’s 1 of salt water to blanc shrimps and asparagus.
  8. You need 1 of oil to fry as needed / about half tablespoon or less.
  9. It’s 1/2 tbsp of sesame oil.
  10. It’s 2/3 tbsp of soya sauce.

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Kanya's Shrimps with Asparagus instructions

  1. Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside.
  2. Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus.
  3. Crush garlic and fry on low haet until crispy.
  4. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic.
  5. Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :).

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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