Chocolate mousse. Exquisite Collections of Marble Tiles and Mosaics,. A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate.
The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. You can cook Chocolate mousse using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate mousse
- You need 500 ml of cold heavy cream.
- It’s 4 tbsp of sugar.
- You need 350 g of semi-sweet chocolate.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.
Chocolate mousse step by step
- Beat heavy cream for 1 minute in a stand mixer. Add sugar then beat until peak form/fluffy..
- Melt the chocolate in the microwave..
- Mixture the chocolate with the whipping cream slowly with a whisker..
- Decorate as you wish. Refrigerate for 4 hours before serving..
You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly. **The chocolate mousse can be rewhipped if necessary. The chocolate mousse is perfect by itself, or served with berries.
Will Healthy Food Ever Rule the World? | Chocolate mousse
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