Arroz con leche Peruano. Arroz con leche and Peruvian parties. The nostalgic element of the dish is probably best illustrated when we consider an important event in Peruvian culture, the party. Peruvians are very sociable and extremely family-oriented, and parties are an essential part of the culture.
Over the years this scrumptious dessert has been adopted by cultures all over the world. While the recipe varies depending on the part of the world its no secret where its origins derived from. Great recipe for Arroz con leche Peruano. You can have Arroz con leche Peruano using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Arroz con leche Peruano
- You need 1 cup of rice.
- You need 3 cups of water.
- You need 5 sticks of clavo de olor.
- You need 3 sticks of canela.
- You need 2 cups of milk.
- You need 1/2 cup of evaporated milk.
- You need 3/4 cups of condensed milk.
- It’s 4 tbsp of granulated sugar.
- Prepare of Shredded coconut, or raisins (optional).
- It’s Pinch of powdered cinnamon.
This recipe is my absolute favorite, I've made this recipe out of nowhere really, I was craving my mom's delicious Peruvian arroz con leche, but she wasn't home. So I got creative and made my own 😂 I was gauranteed it wouldn't turn out good, hut it. Arroz con leche is one of Peru's most popular desserts. Peru's rice and milk pudding recipe is typically sweeter then most and usually served with Mazamorra Morada.
Arroz con leche Peruano step by step
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
- Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.
Many Latin countries have their own version of how to make arroz con leche but below is a good representation of arroz con leche Peruano style. Vengo por tí para llevarte a una parranda, donde hay muchachas de arroz con leche y canela". Arroz con Leche, the Peruvian version of rice pudding, is a popular and extremely sweet dessert. Brought to Peru by the Spanish conquerors, it's made with simple ingredients like rice, sweetened condensed milk and evaporated milk. A delicious and simple to prepare goody.
Will Healthy Food Ever Rule the World? | Arroz con leche Peruano
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