Bacon wrapped Asparagus. Wrap each bundle in one slice of bacon. I used the Pencil Thin Asparagus. I also cut the slices of bacon length wise in half. forming one thin. long skinny strip.
They browned up perfectly, leaving the asparagus crisp tender. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. To grill, place bundles on hot grill and cover. You can have Bacon wrapped Asparagus using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon wrapped Asparagus
- You need 1 bunch of Asparagus.
- It’s 4 slice of Bacon.
- You need 3 tbsp of Olive Oil.
- You need 1 1/2 tbsp of Brown Sugar.
Toss asparagus with oil, rosemary, salt, and pepper. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Wrap each bacon strip tightly around an asparagus stalk, only slightly overlapping the bacon on each stalk (it will shrink during cooking, creating a "striped" pattern). Place seam side down onto the wire rack.
Bacon wrapped Asparagus instructions
- Preheat Oven 350 Fahrenheit.
- Mix Olive oil and brown sugar.
- group 4-5 asparagus and wrap center with whole slice of bacon.
- place in baking dish.
- Drizzle or brush on mixture.
- Bake for 35 minutes.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Serve warm or at room temperature. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Bacon wrapped Asparagus are the perfect bundles of flavor.