Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

How to Prepare Yummy Brad's creamy roasted asparagus soup

Brad's creamy roasted asparagus soup. Add frozen asparagus (precook if using fresh asparagus) and return to boiling. Blend together whipped cream cheese and light cream. DO NOT BOIL. *Tastes better if prepared a day in advance!

Instructions Heat a large saucepan or skillet over medium-high heat and add the butter and olive oil. Cool at least a few minutes. Pour soup into a blender, in batches if. You can cook Brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's creamy roasted asparagus soup

  1. Prepare 2 of bunches asparagus, about 1 1/2 lbs.
  2. Prepare 2 tbsp of Creole seasoning.
  3. You need 2 tbsp of olive oil.
  4. Prepare 1/2 cup of unsalted butter, do not use margarine.
  5. Prepare 1 small of onion chopped.
  6. Prepare 3 clove of garlic, minced or pressed.
  7. Prepare 2/3 cup of all purpose flour..
  8. It’s 1 1/2 cup of heavy cream.
  9. It’s 3 of or 4 cups of milk depending on desired consistency..
  10. You need 1 tbsp of celery seed.
  11. It’s 1 of salt and pepper to taste.

Place asparagus and green onions on a baking sheet. Rub the ghee or butter all over the vegetables to coat. Reserve some of the asparagus heads for garnish. Then add the asparagus, onions, and garlic into a medium-sized saucepan, and add chicken broth and thyme.

Brad's creamy roasted asparagus soup instructions

  1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 – 30 min. stir half way through.
  2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool.
  3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes.
  4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well..
  5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder..
  6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup.
  7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve..

Roast- you're gonna roast the asparagus and garlic in the oven with some olive oil, salt, and pepper Blend- combine the roasted asparagus and garlic in a blender or food processor (may be done in batches) with half and half, spices, and chicken broth. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. Directions In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

Recipe: Delicious Sauteed Asparagus

Sauteed Asparagus. Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it...
Qummi44
1 min read

Recipe: Yummy Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms. Lightly spray a cookie sheet with vegetable cooking spray. Drizzle with the olive oil, then season with rosemary, salt, and....
Qummi44
1 min read

How to Cook Yummy French cut grilled lemon pepper…

French cut grilled lemon pepper drums with wild rice and asparagus. Grill over medium heat turning often and basting with the butter sauce. Cut...
Qummi44
1 min read

Leave a Reply

Your email address will not be published. Required fields are marked *