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Easiest Way to Make Yummy Braised eggplant in garlic sauce鱼香茄子🍆

Braised eggplant in garlic sauce鱼香茄子🍆. Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry.

Then put in oyster sauce and stir well. Stir a few times until fragrant. Add all the eggplant back into the skillet. You can have Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised eggplant in garlic sauce鱼香茄子🍆

  1. It’s 1 lb of Chinese eggplant, hand broken into inch length.
  2. It’s 1 Tsp of salt in 4 cups of water for brining.
  3. You need 1/2 of carrot, sliced.
  4. You need 1/2 of onion, sliced.
  5. It’s 3 of garlic, minced.
  6. Prepare 1 tsp of minced ginger.
  7. You need 1 cup of cooking wine.
  8. Prepare 1/4 cup of olive oil.
  9. Prepare 2 of green onion, sliced.
  10. Prepare 1 Tsp of tamari sauce.
  11. It’s 1 Tsp of Pixian broadbean paste.
  12. You need 1/2 Tsp of Chinese aged vinegar.

Wash the eggplant first, cut it and put in water and avoid discoloration before cooking. Heat the pan and drop oil, cook the ginger and garlic, then add the minced pork until slightly fried, then put the fish sauce and stir well. Add the eggplant and stir fry, add in water and stir well. Sweet and Sour Pork Bowl 糖醋里脊盖饭(配炒时蔬).

Braised eggplant in garlic sauce鱼香茄子🍆 step by step

  1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
  2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
  3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
  4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
  5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
  6. Toss green onion in right before plating. Serve with rice or noodles..

So the eggplant can absorb the flavors better. Mix well, make sure all of the eggplant strips are well coated. Add oil in pan or wok and fry eggplants until soft. Stir Fry Chicken with Rattan Pepper 藤椒鸡丁. Szechuan Eggplant with Spicy Sauce 鱼香茄子. placeholder text.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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