Chilled marinated asparagus. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Plunge into a bowl of cold water to cool. Directions In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder.
Marinated Asparagus is best served cold or at room temperature, so it's perfect for cookouts, potlucks, and summer! The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! I'd have to say this is my new favorite way to eat and serve asparagus. You can have Chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chilled marinated asparagus
- It’s 1/2 lb of asparagus.
- Prepare 3 tbsp of olive oil.
- Prepare 6 tbsp of balsamic vinegar.
- It’s 4 tbsp of dijon mustard.
- It’s 1 of salt and pepper.
Place asparagus in a large bowl of ice water to stop the cooking. Plunge asparagus into ice water to stop the cooking process; drain. Place in a large heavy-duty resealable plastic bag. In a bowl, whisk together vinegar, garlic, sugar, and red pepper; gradually add oil, whisking until blended.
Chilled marinated asparagus instructions
- Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water..
- Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving..
Pour over asparagus in bag, and seal. Remove from marinade, discarding marinade, before serving. You can cut up the asparagus, toss it with the vinaigrette and serve it more like an asparagus salad or you can keep the spears long and elegant. Also, you can serve the asparagus at room temp or chilled, whatever the mood (or weather) calls for. Chilled, blanched asparagus tossed in a bright, refreshing citrus vinaigrette.