Healthy chocolate pudding. Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. A healthy, no-cook chocolate pudding, naturally sweetened with honey. It's also dairy-free, gluten-free and can be vegan!
In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Here's the great part: it tastes just like dark chocolate pudding! But it's only Greek yogurt, dark cocoa powder, and maple syrup. You can have Healthy chocolate pudding using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Healthy chocolate pudding
- You need 1 can of coconut milk unsweetened.
- It’s 1 of banana.
- Prepare 3 tablespoons of chia seeds.
- It’s 2 tablespoons of 100% cocoa unsweetened.
So, you weirdly get the protein and probiotics of yogurt while getting your chocolate fix. In a medium-sized saucepan, combine all the vegan chocolate pudding ingredients except the vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is vital to avoid any lumps.
Healthy chocolate pudding step by step
- Using blander add all not the chia seed and mix all.
- Add the chia seed to the mix.
- Fill the cups refrigerator for hour.
Step Two: Cook The Pudding Sift the sweetener, cocoa powder, glucomannan and sea salt into a large saucepan. In a medium bowl that you can pour from, whisk the egg yolks until smooth. Gradually stir in the heavy whipping cream and almond milk. Gradually add the wet mixture to the dry mixture, a little at a time, while whisking constantly. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.
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