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Recipe: Yummy Sophie's goats cheese, bacon, pea & asparagus soup

Sophie's goats cheese, bacon, pea & asparagus soup. In a saucepan, begin cooking your vegetables in the stock. Add the goats cheese and blend until mixed in. In our Creamy Peas with Bacon and Goat Cheese recipe, bacon and scallions add a sweetness that balances the tartness of the goat cheese.

Pour over a little of the dressing. Transfer bacon on to paper towel to absorb grease. Add cream in skillet, simmer until thickened. You can have Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

  1. Prepare 1/2 cup of frozen peas.
  2. It’s 8 of asparagus stalls.
  3. It’s 500 ml of vegetable stock.
  4. It’s 20 grams of goats cheese.
  5. It’s 2 of rashers of bacon.

Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon. BACON, PEA, AND GOAT CHEESE FRITTATA.

Sophie's goats cheese, bacon, pea & asparagus soup instructions

  1. Preheat oven to 180°C..
  2. Place your bacon on a foil lined baking tray and cook until crispy..
  3. In a saucepan, begin cooking your vegetables in the stock..
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
  5. Add the goats cheese and blend until mixed in..
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler. UK, Backgrounds, Bacon, Basil, Chili Pepper Only from iStock bacon,pea and goat cheese frittata Home made freshness bacon,pea and goat cheese frittata on board,fresh basil leaves for garnish. Continue to cook for another few minutes until the bacon is golden brown and crisp. Add the leeks, and let it sweat until everything is tender.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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