Orangey Bread Pudding with Streusel Topping. Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble. Gently spoon bread mixture into loaf pan dispersing evenly.
Sift the flour and baking powder and mix well. In a seperate bowl, mix the butter and sugar and beat till light. Add the beaten eggs and mix until well blended. You can cook Orangey Bread Pudding with Streusel Topping using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Orangey Bread Pudding with Streusel Topping
- It’s 1/2 loaf of potato bread – cut to 1" cubes.
- Prepare 4 of eggs – beaten.
- Prepare 1 1/3 cups of milk.
- It’s 1 of small Orange – zested and juiced.
- It’s 1/3 cup of + 2 tbs brown sugar.
- You need 2 tsp of cinnamon.
- It’s of Small splash of vanilla.
- You need of ~For the topping.
- Prepare 1/4 cup of brown sugar.
- Prepare 1/4 cup of flour.
- It’s 1/4 cup of butter or coconut oil – chilled.
Next add the fruit, bread crumbs and orange rind. Add bread cubes, and stir to combine completely. Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a. Remove baking dish from the oven and spread the streusel topping evenly all over the pudding.
Orangey Bread Pudding with Streusel Topping step by step
- Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
- In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
- While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
- Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
- Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
- See notes below ⤵.
- Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..
Make the streusel: In a large bowl, stir together the flour, almonds, brown sugar, granulated sugar, cinnamon, and salt. Stir in the butter and then use your fingertips to blend the streusel until it forms uneven clumps. This bread pudding has a crisp streusel topping of butter, brown sugar and pecans on top of it, and with the creamy and cinnamony sweet bread custard underneath with just a hint of rum, it's just the bomb! Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next.
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