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Easiest Way to Make Tasty Ground Beef and Potato Curry

Ground Beef and Potato Curry. Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi.

Then add the water (enough to cover the potatoes) and the vinegar. Deep fry the potatoes until cooked. Saute the onion and garlic until wilted and the onion looks a little brown. You can have Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ground Beef and Potato Curry

  1. You need 500 gr (1 lb) of ground beef.
  2. Prepare 500 gr (1 lb) of potatoes, cut into cubes.
  3. You need 1 of large onion, chopped.
  4. Prepare 4 of garlic cloves, minced.
  5. It’s 4 tsp of curry powder.
  6. You need 2 tsp of turmeric powder.
  7. It’s 1 tsp of cumin powder.
  8. It’s 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. You need 1.5 tsp of salt.
  10. Prepare 3/4 tsp of sugar.
  11. It’s to taste of ground white pepper.
  12. It’s 250 ml of thick coconut milk.
  13. You need 1/4 cup of frozen peas.

Use a wooden spatula to break up the beef into small pieces to ensure no lumps. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… Ground Beef Curry aka minced curry – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

Ground Beef and Potato Curry step by step

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..

We do love anything curry in our house, especially me! Keema Aloo is a classic Pakistani/Indian curry is made with ground beef and potatoes simmered in a flavorful sauce. Before you jump to Ground Beef and Potato Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. <p>Ground Beef and Potato Curry. Add onions and saute till they start to turn a light golden colour.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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