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As my son says, it is like eating French Toast for dessert. 🙂 It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Gently stir bread cubes into the egg mixture to coat. You can have Caramel Bread Pudding using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Caramel Bread Pudding
- You need 1 slice of bread.
- You need 1/2 of egg (beaten).
- Prepare 4 tablespoons of milk.
- It’s 2 tablespoons of sugar.
- Prepare 1/2 teaspoon of vanilla essence.
- You need 1 tablespoon of butter.
- Prepare 4 of caramels chopped in small pieces.
- It’s 1 of medium size ramekin.
In a large bowl, whisk eggs until combined. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan.
Caramel Bread Pudding instructions
- Lightly grease the ramekin with butter and preheat the oven on 180°..
- Cut the bread in small pieces of 8..
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix..
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top..
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top..
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!.
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. In a medium bowl, mix eggs, half-and-half, vanilla and salt. Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated. Cube bread and place in a large bowl.
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