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How to Cook Tasty Sautéed Shrimp & Asparagus

Sautéed Shrimp & Asparagus. Heat oil in a large skillet over medium heat. Stir in rosemary, basil, oregano, coriander, and bay leaf. In a large saute pan over medium heat, heat the olive oil.

Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Dredge the shrimp in the seasoned flour to coat all sides. You can cook Sautéed Shrimp & Asparagus using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sautéed Shrimp & Asparagus

  1. Prepare 1 packages of 32 oz bag Shrimp.
  2. Prepare 1 of stock Asparagus.
  3. Prepare 4 cup of Raw Rice. Not instant.

Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add shrimp, salt and pepper, to taste. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Shrimp are sautéed in a buttery garlic sauce and finished with a squeeze of fresh lemon juice.

Sautéed Shrimp & Asparagus instructions

  1. Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder..
  2. Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes..
  3. Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time..
  4. When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!.

Add the lemon juice; heat through. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon. The perfect balance of flavors that are great to serve for a simple dinner, an appetizer, or as a side dish. Shrimp is a great addition to any meal, it goes wonderful with any other protein. Heat oil in large nonstick skillet over high heat.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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